DEVIL IN THE DETAILS
Before you start tearing out any walls, remember that building a wine cellar is a highly specialized remodeling project. Bob Jackson, of Bob Jackson Wine Cellars became involved in wine cellar design as a result of a successful remodeling career. Jackson explains, "I enjoy building wine cellars because the people have such a passion for the project. Working with a client, we take a drab space and turn it into something that lights up the home and the people within." But Jackson cautions that it's the details that make or break or wine cellar project. Proper insulation, specialized equipment, racking styles and finish materials determine the aesthetic and functional value of the space. He recommends that folks do some homework to become familiar with the possibilities available. “The Internet is a great resource to help people understand the basics,” Jackson adds.

Racking systems can be configured in endless varieties. But, according to Eddie Lakier of Vintage Systems, a firm that has built hundreds of wine cellars in Texas, the best approach is to include single bottle racks along with bins and space for case storage to assure flexibility over the years. Lakier cautions clients about bin storage however, “Bins work well for straight-shouldered bottles, but bottles with sloped shoulders have been known to slide out of bins if stacked more than three high.”

The subtleties of a properly built wine cellar are beyond the reach of the average wine lover; this is a job best left to the professionals. Each project involves a careful choreography of demolition, build-out and finish work, requiring anywhere from three to five weeks. Working within an existing closet will take less time than if walls must be to torn down to expand the space. The cost also increases if walls are moved, or special finishes are required. The price of converting a typical 50 square-foot closet will average around $7,000. Add faux finishes or move walls and the price can easily double.

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